Pre-Order the Official True Blood Cookbook

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HBO announced just a couple of weeks ago that they’re releasing a True Blood cookbook, and now we have a cover, release date, and pre-order link!

True Blood: Eats, Drinks, and Bites from Bon Temps will be released August 29 and feature recipes inspired by the characters on the show. More details and the pre-order link are below via the HBO Shop.

True Blood: Eats, Drinks, and Bites from Bon Temps Hardcover Book True Blood: Eats, Drinks, and Bites from Bon Temps Hardcover Book

True Blood, HBOs blockbuster paranormal drama, enthralls a diverse audience of 13 million viewers (and counting). Menus at the now-famous Fangtasia and Merlottes Bar and Grill play a key role in the series, providing sustenance for its human characters, evoking memories of a bygone life for its vampires, and serving as a powerful symbol for the desires and carnal needs the characters harbor. Its no wonder so many fans revel in at-home parties inspired by the food on the series! With recipes from unforgettable scenes, each entertainingly introduced by True Blood s most compelling characters, these 85 authentic bayou country recipes and 150-plus photos from the series give fans a big taste of Bon Temps. By Gianna Sobol and Alan Ball With Karen Sommer Shalett Recipes by Marcelle Beinvenu Food photographs by Alex Farnum Gianna Sobol is an associate producer on HBOs hit series True Blood. She lives in Los Angeles. Alan Ball is the creator, writer, and producer of the HBO original series True Blood and Six Feet Under. He lives in Los Angeles (but has deep Southern roots). Karen Sommer Shalett is the editor-in-chief of DC magazine, and a former staff writer for New Orleans Times-Picayune. Marcelle Bienvenu is co-author of the bestselling New Orleans heritage cookbook, Cookin Up a Storm.

Fan of the Southern Vampire Mysteries since 2001, and co-admin of since 2008. Team Sookie!

1 Comment

  1. Bethany

    April 2, 2012 at 2:14 am

    This is so mine. I may have to give up a few things like food or electricity to get it, but it is the perfect marriage of 2 of my favorite passtimes, cooking and True Blood. There is no doubt I will be holding this book in my hands just as soon as it is released.