Tru Blood Cocktail Contest Winners Announced!
Remember the Tru Blood cocktail contest we ran a few weeks ago? FMCG has taste tested the 15 top entries (gee, what a life) and chosen the winners. Drum roll, please!
First Place Winner:
Bloody Rancher by Mary R.
A candy kissed taste of eternal life.
3 oz Watermelon Vodka
2 oz Midori
1 oz Peach Schnapps
optional 0.5 oz Grenadine
Over ice in a large (24 oz or bigger) cocktail shaker pour in the vodka, Midori, and Schnapps (& if desired Grenadine) shake well to mix.
Next tilt shaker & add Tru Blood. DO NOT shake, to preserve carbonation.
Second Place Winner:
Frozen Transfusion by Connie
Need something to chill your blood? This icy red treat is like a sno cone with a kick! Try it if you dare…
1 bottle of Tru Blood
1 cup vodka
1 64 oz. container of cranberry juice cocktail
12 oz. frozen orange juice concentrate
Mix everything well. Pour into a lidded plastic container and freeze over night. Use an ice cream scooper to ladle into frozen martini glasses drip coated on the inside with red gel icing. Serve with a spoon.
Third Place Winner:
The Pam Slam by Jaclyn
“Are you pickin’ up what I’m puttin’ down?”
1.5 oz Tequila
1.25 oz Trueblood
3 dashes hot sauce
10 dashes worcestershire sauce
Congratulations to the winners! You should be receiving your prize packages from FMCG shortly. In addition to the grand prize, Mary R.’s cocktail will be included in the official drink list at events like Emerging Magazine’s Emmys party. Cool!
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