Las Vegas chefs create True Blood-inspired recipes
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With Halloween approaching us, the Las Vegas Review Journal challenged local chefs to create some True Blood-inspired treats to share with their readers. The chefs rose to the challenge, with treats such as:
- Eric Northman’s O Negative Cocktail
- Bill Compton’s Blood Sphere Martini
- Jason Stackhouse’s Panko-Crusted Oysters With Spicy Wasabi Cream
- Alcide Herveaux’s Lobster Beignets With New Orleans Remoulade
- Sookie Stackhouse’s Fairy Roll
So, fancy trying some of these interesting sounding recipes out? Check out the recipes at the Las Vegas Review Journal. Don’t forget to let us know how they taste!
